The Hong Kong style egg waffle is one of the most beloved street foods that Hong Kong has to offer. It’s a simple but delicious formula: a sweet waffle batter poured into a mold of bubble-shaped cells, sandwiched in the waffle maker, then served curled up into a cone shape. They are ready to eat … More Iconic Hong Kong Street Food – The Hong Kong egg waffle
This little maple-leaf shaped cake is called a momiji manjū, and it comes from an island in Japan called Miyajima. It is made of buckwheat and rice, with the choice of various fillings, like chocolate, red bean, matcha, or custard. They’re spongy, delicate, and delicious! Miyajima’s traditional cakes Anyone who knows the delicious Japanese street food taiyaki … More Japan’s Momiji Manjū – The Delicious Treat from Miyajima Island
Anyone who’s travelled to France has surely walked into a French boulangerie or patisserie, only to find a colourful, spectacular (and sometimes overwhelming) array of delicious cakes, pastries and desserts in the vitrine.
Anyone who’s been to Japan has surely noticed the incredible number of vending machines on offer. They’re found everywhere, from neon-lit city intersections to shady forest walks, and even on trains. Vending machine culture is everywhere! Japan is the perfect home for so many vending machines. Vandalism and crime is low, and the demand for … More Japanese vending machines – a closer look at Japan’s love of convenience
Staying in a ryokan, a traditional Japanese inn, is one of the quintessential cultural activities that everybody should enjoy in Japan. More than just a simple place to sleep, a stay in a ryokan is an experience unto itself. With particular room styles, dress codes and meal sets, it can be difficult to know what … More What to expect from a stay in a traditional Japanese Ryokan
Okonomiyaki is the ultimate winter comfort food in Japan. A heavy savoury dish, it might be described as a fried cabbage pancake with additional meats, vegetables, or noodles. When translated, it means ‘cooked/fried how you like it’, giving away okonomiyaki’s status as the classic meal of many variations. Okonomiyaki is one of my favourite things … More Which Is The Best Okonomiyaki? Tokyo Monjayaki vs. Hiroshimayaki
We stared at the menu with skepticism. A pile of limp, pale, thick-cut fries was piled in the corner of a glass-doored display cabinet. On another wooden shelf was some kind of withered, skeletal fish. Both options looked like they’d been waiting for quite a while for a brave customer.
It’s the size of a soccer ball, a stinky medieval morning star of a fruit covered in thorns; the durian. They’re found in many South East Asian markets, on small roadside stalls, or piled up on the back of a motorbike zooming through the streets of Ho Chi Minh City.
If you want Canadian cuisine (and not the Canadian habit of flavouring everything maple or cinnamon), there’s only one real contender for the crown of ‘most Canadian’. The poutine.
The fresh morning air and cool rays of light poured through the trees like gold, illuminating the smooth stone walls of cream, painting shadows of iron lattice balconies over the flourishing flowers adorning every balcony. Shadows of leaves echoed onto the pavement in grey blowing pointillism paintings.