Japan produces some of the most attractive, unusual, and expensive fruits in the world. From square watermelons, white strawberries, to rich red mangoes, Japan’s quest to create the perfect versions of fruit has some produced some amazing results. In order to create the perfect fruits, special growing circumstances are needed. Square watermelons, for instance, are … More Japan’s Most Interesting and Expensive Fruits
Japan has a reputation for growing interesting fruits. Some of the most interesting creations are fruits given as a gift, such as square watermelons, pretty red santonishiki cherries, luxury Yubari King melons, and white strawberries. The White Jewel strawberry White strawberries are known in Japan as the Shirou Houseki variety, or ‘White Jewel‘. They have a … More The World’s Most Expensive Strawberry – Japan’s White Jewel Strawberries
The world’s most expensive and exclusive mangoes are Japan’s Miyazaki Mangoes, from Miyazaki prefecture on the southern island of Kyushu. They can sell for as much as $5000! Large, a rich red colour, and beautifully packaged in their own cushioned box, they’re certainly very impressive to look at. But how could they possibly be so … More Miyazaki Mangoes – The most expensive mangoes in the world
The Hong Kong style egg waffle is one of the most beloved street foods that Hong Kong has to offer. It’s a simple but delicious formula: a sweet waffle batter poured into a mold of bubble-shaped cells, sandwiched in the waffle maker, then served curled up into a cone shape. They are ready to eat … More Iconic Hong Kong Street Food – The Hong Kong egg waffle
This little maple-leaf shaped cake is called a momiji manjū, and it comes from an island in Japan called Miyajima. It is made of buckwheat and rice, with the choice of various fillings, like chocolate, red bean, matcha, or custard. They’re spongy, delicate, and delicious! Miyajima’s traditional cakes Anyone who knows the delicious Japanese street food taiyaki … More Japan’s Momiji Manjū – The Delicious Treat from Miyajima Island
Anyone who’s travelled to France has surely walked into a French boulangerie or patisserie, only to find a colourful, spectacular (and sometimes overwhelming) array of delicious cakes, pastries and desserts in the vitrine.
Anyone who’s been to Japan has surely noticed the incredible number of vending machines on offer. They’re found everywhere, from neon-lit city intersections to shady forest walks, and even on trains. Vending machine culture is everywhere! Japan is the perfect home for so many vending machines. Vandalism and crime is low, and the demand for … More Japanese vending machines – a closer look at Japan’s love of convenience
Staying in a ryokan, a traditional Japanese inn, is one of the quintessential cultural activities that everybody should enjoy in Japan. More than just a simple place to sleep, a stay in a ryokan is an experience unto itself. With particular room styles, dress codes and meal sets, it can be difficult to know what … More What to expect from a stay in a traditional Japanese Ryokan
Okonomiyaki is the ultimate winter comfort food in Japan. A heavy savoury dish, it might be described as a fried cabbage pancake with additional meats, vegetables, or noodles. When translated, it means ‘cooked/fried how you like it’, giving away okonomiyaki’s status as the classic meal of many variations. Okonomiyaki is one of my favourite things … More Which Is The Best Okonomiyaki? Tokyo Monjayaki vs. Hiroshimayaki
We stared at the menu with skepticism. A pile of limp, pale, thick-cut fries was piled in the corner of a glass-doored display cabinet. On another wooden shelf was some kind of withered, skeletal fish. Both options looked like they’d been waiting for quite a while for a brave customer.