Here’s why Japanese vending machines are the coolest

I was getting excited at the thought of coffee, standing in front of a Tokyo vending machine. I turned some 100 Yen coins in my palm, considering my options. The brown one, or the white one? Maybe the rainbow can? All the descriptions were in Japanese, but I was intrigued by one particular can because Tommy Lee Jones was advertising it. I loved the Japanese vending machine experience, and here are 6 reasons why!

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Staying in a Traditional Japanese Ryokan in Izu

The dish that arrived on our table was met with confused feelings of fascination and disgust. Dressed in our yukata, sitting cross-legged under the low Japanese table, we’d enjoyed round after round of incredible food – thin, oily slices of beef that sizzled on a tabletop grill and melted in our mouths; chilled tofu with vegetables and pickles; grilled fish and crispy chicken karaage.

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Beppu: an illustrated guide to Japan’s spa city

As we stepped out of the ticket gates at Beppu station, a family was waving enthusiastically at us. We had never met our hosts, but they seemed to recognise us straight away. Japanese hospitality was already impressing us – they instantly welcomed us as part of the family.

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Miyajima – A Day Trip Exploring One Of Japan’s Most Scenic Islands

Under the shade of rustling Japanese pines, a walking path traced the low rock seawall towards the Itsukushima torii gate. The smell of dried pine needles swirled in to meet the salty ocean air. Looking out to the sparkling waters separating Miyajima Island from Hiroshima Bay mainland, we saw one of Japan’s ancient icons.

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Which Is The Best Okonomiyaki? Tokyo Monjayaki vs. Hiroshimayaki

Okonomiyaki is one of my favourite things to eat in Japan, a kind of fried pancake-omelette, based on cabbage and egg, with different combinations of vegetables and meats. It is fried on a teppan, a large hotplate, until both sides are brown and crispy, then served to the plate sliced up with a small spatula for eating.

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