Trying poutine for the first time

If you want Canadian cuisine (and not the Canadian habit of flavouring everything maple or cinnamon), there’s only one real contender for the crown of ‘most Canadian’. The poutine.


Matt walked through the freshly painted red doorway, stooping as he entered. He breathed out the dry winter air and gave a harsh cough, brushed the snow off his jacket, and stood in the doorway.