Staying in a Traditional Japanese Ryokan in Izu

The dish that arrived on our table was met with confused feelings of fascination and disgust. Dressed in our yukata, sitting cross-legged under the low Japanese table, we’d enjoyed round after round of incredible food – thin, oily slices of beef that sizzled on a tabletop grill and melted in our mouths; chilled tofu with vegetables and pickles; grilled fish and crispy chicken karaage.

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Which Is The Best Okonomiyaki? Tokyo Monjayaki vs. Hiroshimayaki

Okonomiyaki is one of my favourite things to eat in Japan, a kind of fried pancake-omelette, based on cabbage and egg, with different combinations of vegetables and meats. It is fried on a teppan, a large hotplate, until both sides are brown and crispy, then served to the plate sliced up with a small spatula for eating.

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The Shibuya scramble: an illustrated guide

One of Tokyo’s most iconic sights is the famous Shibuya crossing, a pedestrian scramble through a huge neon-lit intersection, where an estimated 3000 people have been known to cross the road at the same time. But as one of Tokyo’s most crowded areas, there’s plenty more to see nearby! Let’s have a closer look…

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