It’s the very picture of serenity – Japanese snow monkeys soaking in a hot spring, eyes closed, groomed by their family members, steam rising, safe from snow drifting softly through the sky. It’s one of the most iconic images of winter in Japan, and one of the most fascinating and endearing (not to mention, adorable!) … More See Japan’s Snow Monkeys Bathing At Jigokudani Monkey Park
Nikkō is one of Japan’s most beautiful towns to visit and explore. Visitors will probably notice a food called ‘Yuba’ on the menu everywhere they go. Indeed, this is one of Nikkō’s specialty foods. But what exactly is Yuba, and why is it so popular in Nikkō? Yuba is essentially tofu skin, the protein and … More Yuba Tofu – The Local Delicacy of Nikko, Japan
Japan is known for producing some interesting and expensive fruit. But none is as iconic as the square watermelon, a simple yet beautiful specially grown fruit. Perfect for decorating and gift-giving, the square watermelon is prized as a status symbol (though its taste is not so great). How are Square Watermelons Produced? Square watermelons come … More Why Do Japanese Farmers Grow Square Watermelons?
Japan has earned a reputation for creative and unusual dining establishments. Cat cafes, themed restaurants, and stand-up sushi bars all cater to people looking for a new dining experience. But what about using a fishing line to catch your dinner, in the restaurant? In the heart of Osaka’s nightlife district Dotonbori is Zauo, a restaurant … More Zauo: The Japanese Restaurant Where You Catch Your Own Fish
Japan has lots of wonderful sweet treats that you can find in markets and shops. Glutinous mochi with red bean paste, leaf-shaped momiji manjū, humble dorayaki. But there’s one which is my particular favourite – the fish-shaped taiyaki. Taiyaki translates to ‘baked (yaki) sea bream (tai)’, hence the way it is traditionally served in the … More Taiyaki – Japan’s delicious fish-shaped street food!
Something strange happened when the clocks hit 5pm in Nikkō. The town suddenly fell quiet, the people disappeared, the shops shut their doors, and restaurants turned their ‘open’ signs around to ‘closed’. The sun went down in a haze of muted oranges and purples, a chilly evening began to creep in, and we were left … More Sketching Nikkō, Japan’s UNESCO Temple Town
Japan produces some of the most attractive, unusual, and expensive fruits in the world. From square watermelons, white strawberries, to rich red mangoes, Japan’s quest to create the perfect versions of fruit has some produced some amazing results. In order to create the perfect fruits, special growing circumstances are needed. Square watermelons, for instance, are … More Japan’s Most Interesting and Expensive Fruits
Japan has taken manhole cover art to a whole new level. In towns and cities all over the country, these discs of street metal have been transformed into beautiful masterpieces. What’s more, the designs of the manhole covers each tell the story of the location, often paying tribute to industries, foods, animals, icons and history. … More The Amazing Art of Japanese Manhole Covers
Harakjuku crepes are some of the most eye-catching sweet treats in Harajuku. You can’t miss them; Cream-filled, brightly-coloured, packed with strawberry and chocolate and slices of cake! This Japanese version of the French crepe are synonymous with Tokyo’s centre of youth culture – they’re sweet, over the top, and fun! They’re served rolled up in … More Harajuku's Crazy Crepes – The Sweet Treats You Have To Try
Japan has a reputation for growing interesting fruits. Some of the most interesting creations are fruits given as a gift, such as square watermelons, pretty red santonishiki cherries, luxury Yubari King melons, and white strawberries. The White Jewel strawberry White strawberries are known in Japan as the Shirou Houseki variety, or ‘White Jewel‘. They have a … More The World’s Most Expensive Strawberry – Japan’s White Jewel Strawberries