When it comes to expensive and exclusive Japanese fruit, the Yūbari melon is the king. Grown in the small city of Yūbari in Hokkaidō, these extraordinary fruits have sold for as much as ¥5 million ($46,000USD) for a pair. But why exactly are these melons so special? Planning a trip to Yūbari, home of the … More The World’s Most Expensive Fruit – Meet Japan’s $45,000 Yūbari King Melon
One of Japan’s most curious fruits is the dekopon, a hybrid cross between the citrus fruits kiyomi and ponkan. Dekopon are sought after for their sweet flavour, large size, and characteristic bump on the top of the fruit, giving them a ‘sumo’ shape. Dekopons, known in American markets as Sumo Citrus, have become increasingly popular … More Dekopon, The Sumo Citrus Taking Instagram By Storm
Japan is known for producing some interesting and expensive fruit. But none is as iconic as the square watermelon, a simple yet beautiful specially grown fruit. Perfect for decorating and gift-giving, the square watermelon is prized as a status symbol (though its taste is not so great). How are Square Watermelons Produced? Square watermelons come … More Why Do Japanese Farmers Grow Square Watermelons?
Japan produces some of the most attractive, unusual, and expensive fruits in the world. From square watermelons, white strawberries, to rich red mangoes, Japan’s quest to create the perfect versions of fruit has some produced some amazing results. In order to create the perfect fruits, special growing circumstances are needed. Square watermelons, for instance, are … More Japan’s Most Interesting and Expensive Fruits
Japan has a reputation for growing interesting fruits. Some of the most interesting creations are fruits given as a gift, such as square watermelons, pretty red santonishiki cherries, luxury Yūbari King melons, and white strawberries. The White Jewel strawberry White strawberries are known in Japan as the Shirou Houseki variety, or ‘White Jewel‘. They have a … More The World’s Most Expensive Strawberry – Japan’s White Jewel Strawberries
It’s the size of a soccer ball, a stinky medieval morning star of a fruit covered in thorns; the durian. They’re found in many South East Asian markets, on small roadside stalls, or piled up on the back of a motorbike zooming through the streets of Ho Chi Minh City.