French bakers have perfected the art of baking the humble tart, creating delicious and refined treats for the taste buds. From sweet old classics like the tarte au chocolat and tarte tatin, to regional favourites like the tarte Tropézienne, and even the seasonal tarte aux mirabelles, here are some of the most mouth-watering French tarts … More French Tarts and Sweet Desserts: The Illustrated Guide
Japan has lots of wonderful sweet treats that you can find in markets and shops. Glutinous mochi with red bean paste, leaf-shaped momiji manjū, humble dorayaki. But there’s one which is my particular favourite – the fish-shaped taiyaki. Taiyaki translates to ‘baked (yaki) sea bream (tai)’, hence the way it is traditionally served in the … More Taiyaki – Japan’s delicious fish-shaped street food!
Anyone who’s travelled to France has surely walked into a French boulangerie or patisserie, only to find a colourful, spectacular (and sometimes overwhelming) array of delicious cakes, pastries and desserts in the vitrine.