The World’s Most Expensive Fruit – Meet Japan’s $45,000 Yūbari King Melon

When it comes to expensive and exclusive Japanese fruit, the Yūbari melon is the king. Grown in the small city of Yūbari in Hokkaidō, these extraordinary fruits have sold for as much as ¥5 million ($46,000USD) for a pair. But why exactly are these melons so special? How are Yubari King Melons grown? The Yūbari … More The World’s Most Expensive Fruit – Meet Japan’s $45,000 Yūbari King Melon

Dekopon, The Sumo Citrus Taking Instagram By Storm

One of Japan’s most curious fruits is the dekopon, a hybrid cross between the citrus fruits kiyomi and ponkan. Dekopon are sought after for their sweet flavour, large size, and characteristic bump on the top of the fruit, giving them a ‘sumo’ shape. Dekopons, known in American markets as Sumo Citrus, have become increasingly popular … More Dekopon, The Sumo Citrus Taking Instagram By Storm

Why Do Japanese Farmers Grow Square Watermelons?

Japan is known for producing some interesting and expensive fruit. But none is as iconic as the square watermelon, a simple yet beautiful specially grown fruit. Perfect for decorating and gift-giving, the square watermelon is prized as a status symbol (though its taste is not so great). How are Square Watermelons Produced? Square watermelons come … More Why Do Japanese Farmers Grow Square Watermelons?

Zauo: The Japanese Restaurant Where You Catch Your Own Fish

Japan has earned a reputation for creative and unusual dining establishments. Cat cafes, themed restaurants, and stand-up sushi bars all cater to people looking for a new dining experience. But what about using a fishing line to catch your dinner, in the restaurant? In the heart of Osaka’s nightlife district Dotonbori is Zauo, a restaurant … More Zauo: The Japanese Restaurant Where You Catch Your Own Fish

Taiyaki – Japan’s delicious fish-shaped street food!

Japan has lots of wonderful sweet treats that you can find in markets and shops. Glutinous mochi with red bean paste, leaf-shaped momiji manjū, humble dorayaki. But there’s one which is my particular favourite – the fish-shaped taiyaki. Taiyaki translates to ‘baked (yaki) sea bream (tai)’, hence the way it is traditionally served in the … More Taiyaki – Japan’s delicious fish-shaped street food!

Sketching Nikkō, Japan’s UNESCO Temple Town

Something strange happened when the clocks hit 5pm in Nikkō. The town suddenly fell quiet, the people disappeared, the shops shut their doors, and restaurants turned their ‘open’ signs around to ‘closed’. The sun went down in a haze of muted oranges and purples, a chilly evening began to creep in, and we were left … More Sketching Nikkō, Japan’s UNESCO Temple Town

Japan’s Most Interesting and Expensive Fruits

Japan produces some of the most attractive, unusual, and expensive fruits in the world. From square watermelons, white strawberries, to rich red mangoes, Japan’s quest to create the perfect versions of fruit has some produced some amazing results. In order to create the perfect fruits, special growing circumstances are needed. Square watermelons, for instance, are … More Japan’s Most Interesting and Expensive Fruits

Harajuku's Crazy Crepes – The Sweet Treats You Have To Try

Harakjuku crepes are some of the most eye-catching sweet treats in Harajuku. You can’t miss them; Cream-filled, brightly-coloured, packed with strawberry and chocolate and slices of cake! This Japanese version of the French crepe are synonymous with Tokyo’s centre of youth culture – they’re sweet, over the top, and fun! They’re served rolled up in … More Harajuku's Crazy Crepes – The Sweet Treats You Have To Try